When is a restaurant not a restaurant?  When it is the wrong one for you!  There are national chains, regional and local operations and mom and pop places.  Are you looking for a large restaurant that has a big staff; a medium operation that employees less people; or small restaurant that a family can operate without hiring outside help?  What type of restaurant are you looking to own and operate – full service, fast food, set down, carry out, etc?  What about the food you will be serving – American, Tex-Mex, Chinese, etc.

 

Where do you want to locate your restaurant – on the strip, downtown, off the strip, outside town, in a strip mall, etc?  Do you want to be in a free standing building, in a hotel, in a shopping center, etc?

 

What price range would you feel comfortable in to buy or lease a restaurant?  This is very important in choosing a size, type of operation, and location for you.

 

There are restaurant opportunities in this area.  I need to know what your requirements are to ensure you of success.  If you will answer the above questions and e-mail me at bransonrealtyinc@aol.com I’ll get started on finding you the very best restaurant that fits your needs and